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Journal of Food Science and Nutrition is a multifaceted, open access, scholarly journal that aims to publish scientific manuscripts based on food science, its application in the development of new dietary supplements, standardization of dietary regimes as well as finding solution for the growing concern of malnutrition and its adverse health implications.

Aims and Scope

The Journal of Food Science and Nutrition is an interdisciplinary journal that incorporates directly and indirectly related aspects of the food industry. The scope of the journal encompasses basic and applied aspects of food microbiology, food toxicology and food chemistry. It specifically emphasizes on the dissemination of research developments pertaining to the application of the basic concepts of food science and technology for the advent of better methods and tools of food preservation, safe and time efficient food processing, food packaging and fermentation technology. In addition, the journal aspires to publish any/all research developments, study reports and socio-economic analyses that help in showcasing the possible causes of nutritional deficiency on an individualistic or population level. Original manuscripts that showcase hitherto unexplored aspects relating to the role of genetic and environmental factors in determining the nutritional status of an individual and how the same can be used to alleviate pathological manifestations are highly solicited.

The journal accepts manuscripts in the form of research articles, review articles, short communications, case reports, commentary, opinion articles, etc. All the articles submitted to the journal are subjected to a rigorous double blind peer review process. Final acceptance and publication of the articles require positive review by at least two independent reviewers and final approval of the editor-in-chief of the journal.

All the Submitted articles are subjected to peer review process prior to its publication to maintain the quality and the significance of the journal. The published articles are made freely and permanently accessible online immediately upon publication. This improves the citations for authors, useful in attaining impressive impact factor.

Journal of Food Science and Nutrition welcomes submissions via Online Submission System http://www.editorialmanager.com/alliedjournals/ or via email to the Editorial Office at [email protected]

Individuals interested in becoming members of the Editorial Review Board should contact by below email :

[email protected]

 

 

 

Please submit your manuscript to
[email protected]

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