Journal of Food Technology and Preservation

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Zhengyu Ding Author

Arabinoxylans in cereal grain and beer brewing.

Zhengyu Ding is currently working on Department of Food Science, Shandong Agricultural University .

Biography:

Zhengyu Ding is currently working on Department of Food Science, Shandong Agricultural University having research interest in microbiology ,biotechnology, food science, agriculture and many more related to food science.

Subjects of specialization: Microbiology ,Biotechnology,Food science,Agriculture

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