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Effect of aeration on acetic acid fermentation of apple cider at 25 to 30 degree Celsius.
Department of Food Science and Technology, University of Swabi, KP, Pakistan
Biography:
Author is well known for Food Science and had his studies form the Department of Food Science and Technology, His Researches are fromUniversity of Swabi, KP, Pakistan . Author has interests in Agriculture, Food Technology. Keywords: Apple cider vinegar, Aeration, Non-aeration, Physiochemical, Acetic acid fermentation
Subjects of specialization: Agriculture,Food Technology,Food science
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