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Effect of aeration on acetic acid fermentation of apple cider at 25 to 30 degree Celsius.
Department of Food Science and Technology, Agriculture Research Institute, Tarnab Farm, Pakistan
Biography:
Author has interest in Food Science and Technology. She has done her researches from the Agriculture Research Institute, Tarnab Farm, Pakistan working from the Department of Food Science and Technology.
Subjects of specialization: Food Science ,Technology
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