Journal of Food Technology and Preservation

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Abhishek Kumar Author

Efficacy of Luvunga scandens Roxb. essential oil as antifungal, aflatoxin suppressor and antioxidant

Department of Computer Science, University of Maryland, College Park, USA

Biography:

Author has his interest in the department of Computer science. Author is interested in multi-view spectral clustering. Author is very much interested in Machine Learning. Implementation of Knowledge of computer science in the field of Food Industry, Machine Learning , Artificial Intelligence. Computer Vision

Subjects of specialization: Microbiology and computer science,Food technology,Technology,Computer science

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