Journal of Food Technology and Preservation

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About The Journal ISSN: 2591-796X

Journal of Food Technology and Preservation

Food Technology is a branch of food science which deals with the process of food production and preservation to prevent the growth of bacteria, fungi or other micro-organisms.

Journal of Food Technology and Preservation (FTP) is a newly launched journal, publishes a wide range of scientific articles related to, Food packaging, Food physical chemistry, Food chemistry, Food microbiology, Food packaging, Quality control, Food storage, Food grading etc.

Aims and Scope

Our main aim is to publish the most advanced research and discoveries with current developments in the form of original research articles, review articles, case reports, short communications, commentaries, images, video articles, etc. in all areas of the Food Technology and Preservation. The journal scope encompasses the knowledge in food technology and preservation including; Drying, Cooling, Freezing, Boiling, Heating, Salting, Sugaring, Pickling, Lye, Canning, Jellying, Jugging, Burial, Curing, Fermentation, Industrial/modern techniques, Pasteurization, Vacuum packing, Artificial food additives, etc.

Journal of Food Technology and Preservation welcomes to submit manuscripts online at
www.editorialmanager.com/alliedjournals/
  or mail to [email protected]

Individuals interested in becoming members of the Editorial Review Board should contact by email [email protected]

Please submit your manuscript to
[email protected]

Just Published Articles

Research Article January 18, 2019

P.15-20

J Food Technol Pres: 2(3): 15-20

The effect of drying temperature on the antioxidant activity of thyme extracts.

Faten H Thamer, Eqbal MA Dauqan, Khalid M Naji, Yahya M Alshaibi

Review Article October 25, 2018

P.8-14

J Food Technol Pres: 2(3): 8-14

Enhanced shelf life with improved food quality from fermentation processes

Rajesh K Srivastava

Research Article October 25, 2018

P.1-7

J Food Technol Pres: 2(3): 1-7

Impact of cooking methods and frozen storage on quality parameters of mullet fish (Mugil cephalous) steaks.

Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif, Awad A Mahmud