Journal of Agricultural Science and Botany

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Journal of Agricultural Science and Botany 44 7897 074717

Weedy Rice Scholar Article

Weedy rice, otherwise called red rice, is an assortment of rice (Oryza) that produces far less grains per plant than developed rice and is in this manner thought about an irritation. The name "weedy rice" is utilized for various kinds and varieties of rice which give some trademark highlights of developed rice and develop as weeds in business rice fields. Populaces of weedy rice are found in many rice-developing districts. Weedy rice assortments by and large have delicate stalks that self-seed before gather. Varieties of weedy rice adjust to a wide scope of characteristic conditions. Weedy rice grains regularly have a red pericarp, so consequently in the worldwide writing the expression "red rice" is frequently utilized. This term, be that as it may, isn't exceptionally important, in light of the fact that the rice with a red pericarp are additionally found in some developed assortments ect.

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