Journal of Agricultural Science and Botany

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Journal of Agricultural Science and Botany 44 7897 074717

Vegetable Cultivation Review Articles

Vegetable Cultivation is the growing of vegetables for the human consumption. It is started at several parts of the world over ten thousand years ago. Over the past 100 years a new technique has emerge which is known as raised bed gardening, which has increased yields from small plots of soil without the need of  commercial, energy-intensive fertilizers. Modern hydroponic farming produces very high yields in greenhouses without using any soil. In technologically developed countries there are three main types of vegetable farming which are based on production of vegetables for the fresh market, for canning, freezing, dehydration, and pickling, and to obtain seeds for planting. This type of vegetable farming requires the special skills and techniques.

 

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