Journal of Fisheries Research

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Journal of Fisheries Research 44 7897 074717

Tilapia Group Journals List

Tilapia is warm water, freshwater fish farmed in a few locations in Canada. The flesh is white, moist, and mild-flavored and, as such, versatile for cooking in a variety of menus. Lots of species are farmed worldwide, though, 3 species make up the bulk of production. The main species worked in Canada is the Nile tilapia, Oreochromis niloticus. Tilapia is one of the fastest-growing fish farming sectors globally, led by China and another low cost Asian and South American producers. Over 2 million tonnes were produced in 2006, and it is now in the top 10 fish species consumed in North America.

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