Journal of Agricultural Science and Botany

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Rice

A rice mill is a food-processing industry in which paddy is processed to rice and sold in the market. The entire product is procured from paddy fields, milled and processed hygienically in modern machinery and dust-free environment and cleaned through sorting machines. The essential target of a rice milling system is to expel the husk and the wheat layers, and produce a consumable, white rice portion that is adequately processed and liberated from contaminations. Depending on the necessities of the client, the rice ought to have at least broken portions. During the processing stage the rice travels through a multifaceted procedure. At the point when rice shows up at the plant, it is ushered through a progression of arranging machines, isolating the portions, encased in an unpalatable hull or husk, from any debris

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