Mucoviscidosis
Another name for pancreatic fibrosis (CF), the foremost common life-shortening chromosome recessive malady among Caucasian populations, with a frequency of one in 2000 to 3000 live births. CF causes thick secretion and alternative fluids to create up and clog completely different elements of the body, as well as the lungs, pancreas, liver, and bowel. The thick secretion within the respiratory organs causes individuals with pancreatic fibrosis to induce frequent lung infections. Over time, these infections injury the lungs. The thick fluids within the duct gland and liver keep the bowel from riveting sure nutrients from food. This affects a child's growth and causes abnormal internal organ movements.Cystic fibrosis is caused by associate degree abnormal factor. If individuals get the abnormal factor from just one parent, they'll not have pancreatic fibrosis. however they'll have an opportunity of passing on the abnormal factor to their youngsters.
High Impact List of Articles
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Announcement of our next series: 17th International Conference on Nutrition and Health.
Chaiyavat ChaiyasutEditorial: Insights in Nutrition and Metabolism
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Announcement of our next series: 17th International Conference on Nutrition and Health.
Chaiyavat ChaiyasutEditorial: Insights in Nutrition and Metabolism
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How to encourage patients with metabolic syndrome to lead a healthy
lifestyle?
Moon H, Ko HJCommentary: Insights in Nutrition and Metabolism
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How to encourage patients with metabolic syndrome to lead a healthy
lifestyle?
Moon H, Ko HJCommentary: Insights in Nutrition and Metabolism
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Dietary regulation of the epigenome for optimal health and disease prevention.
Levi W Evans, Bradley S FergusonOriginal Paper: Insights in Nutrition and Metabolism
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Dietary regulation of the epigenome for optimal health and disease prevention.
Levi W Evans, Bradley S FergusonOriginal Paper: Insights in Nutrition and Metabolism
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Newborn care and breastfeeding practices in Bangladesh.
Md. Saifullah SakibResearch Article: Insights in Nutrition and Metabolism
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Newborn care and breastfeeding practices in Bangladesh.
Md. Saifullah SakibResearch Article: Insights in Nutrition and Metabolism
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Pain: A patient with painful diabetic neuropathy and post herpetic neuralgia: A review report
Mehboob Matteo Manuelli Haque, Tan GLCReview Article: Insights in Nutrition and Metabolism
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Pain: A patient with painful diabetic neuropathy and post herpetic neuralgia: A review report
Mehboob Matteo Manuelli Haque, Tan GLCReview Article: Insights in Nutrition and Metabolism
Conference Proceedings
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Food, Diet and Nutrition for pregnant and breastfeeding mothers
Caroline KingScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Food, Diet and Nutrition for pregnant and breastfeeding mothers
Caroline KingScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Don’t call me ‘madman’- The curse of anti-nmda receptor encephalitis
Chiu Ping ChoPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Don’t call me ‘madman’- The curse of anti-nmda receptor encephalitis
Chiu Ping ChoPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Prevention of environmental damage to the skin by topical antioxidants
Karen E Burke -
Prevention of environmental damage to the skin by topical antioxidants
Karen E Burke -
Potentially effective disinfection of hatching and table eggs with combined steam and ultrasound treatment
Hanieh S MusavianScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Potentially effective disinfection of hatching and table eggs with combined steam and ultrasound treatment
Hanieh S MusavianScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Sourdough bread obtained from a dough fortified with anthocyanin-rich flour from the purple potato cv. Vitelotte as nutraceutical sources: Its quality attributes
Angela Zinnai, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich, Anita Nari, Mike Quartacci, Cristina Sgherri and Francesca VenturiScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Sourdough bread obtained from a dough fortified with anthocyanin-rich flour from the purple potato cv. Vitelotte as nutraceutical sources: Its quality attributes
Angela Zinnai, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich, Anita Nari, Mike Quartacci, Cristina Sgherri and Francesca VenturiScientific Tracks Abstracts: Insights in Nutrition and Metabolism