Human Papillomavirus Infection
Human papillomavirus (HPV) may be a virus infection that’s passed between people through skin-to-skin contact. There are over 100 sorts of HPV, quite 40Trusted Source of which are skilled sexual contact and may affect your genitals, mouth, or throat.
According to the Centers for Disease Control and Prevention (CDC)Trusted Source, HPV is that the commonest sexually transmitted infection (STI).
It’s so common that the majority sexually active people will get some sort of it at some point, albeit they need few sexual partners.
Some cases of genital HPV infection might not cause any health problems. However, some sorts of HPV can cause the event of genital warts and even cancers of the cervix, anus, and throat.
The virus that causes HPV infection is transmitted through skin-to-skin contact. most of the people get a genital HPV infection through direct sexual contact, including vaginal, anal, and head .
Because HPV may be a skin-to-skin infection, intercourse isn’t required for transmission to occur.
Many people have HPV and don’t even realize it .
High Impact List of Articles
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Adolescent smoking: The relationship between cigarette smoking,E-cigarette smoking and BMI.
Molly JacobsResearch Article: Journal of Nutrition and Human Health
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Adolescent smoking: The relationship between cigarette smoking,E-cigarette smoking and BMI.
Molly JacobsResearch Article: Journal of Nutrition and Human Health
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High dietary diversity is associated with child obesity in Iranian school children: An evaluation of dietary diversity score.
Hooshmand S*, Marhamati FResearch Article: Journal of Nutrition and Human Health
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High dietary diversity is associated with child obesity in Iranian school children: An evaluation of dietary diversity score.
Hooshmand S*, Marhamati FResearch Article: Journal of Nutrition and Human Health
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College student's perception of risk factors related to fast food consumption and their eating habits
Sam Abraham*, Manuel Martinez, Gabriela Salas, Jessica SmithResearch Article: Journal of Nutrition and Human Health
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College student's perception of risk factors related to fast food consumption and their eating habits
Sam Abraham*, Manuel Martinez, Gabriela Salas, Jessica SmithResearch Article: Journal of Nutrition and Human Health
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Health effects of breast feeding beyond traditional perspective- Literature review.
Amir Ali Samnani*, Mehak Samnani, Sohail Shaikh, Naveed BhuttoReview Paper: Journal of Nutrition and Human Health
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Health effects of breast feeding beyond traditional perspective- Literature review.
Amir Ali Samnani*, Mehak Samnani, Sohail Shaikh, Naveed BhuttoReview Paper: Journal of Nutrition and Human Health
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Effects of glutamine supplementation on body composition, food intake and
energy metabolism in high fat fed mice.
Sandrina Bervini1,2, Louise Purtell3, Julia Aepler1, Yue Qi1*, Lesley V. Campbell3,4, Herbert Herzog1* ,Research Article: Journal of Nutrition and Human Health
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Effects of glutamine supplementation on body composition, food intake and
energy metabolism in high fat fed mice.
Sandrina Bervini1,2, Louise Purtell3, Julia Aepler1, Yue Qi1*, Lesley V. Campbell3,4, Herbert Herzog1* ,Research Article: Journal of Nutrition and Human Health
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Processed food and organic food: A mini review on the safety of public health.
Gaballa Omar*Review Article: Journal of Nutrition and Human Health
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Processed food and organic food: A mini review on the safety of public health.
Gaballa Omar*Review Article: Journal of Nutrition and Human Health
Conference Proceedings
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Once a week is not enough: The effect of different weekly training frequencies on phase angle and physical performance in obese women
Francesco Campa and Stefania ToselliPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Once a week is not enough: The effect of different weekly training frequencies on phase angle and physical performance in obese women
Francesco Campa and Stefania ToselliPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Valorizations of Antioxidant and Antibacterial activities of selected plant-based fermented foods
Meor Hussin AS, Muhialdin JBPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Valorizations of Antioxidant and Antibacterial activities of selected plant-based fermented foods
Meor Hussin AS, Muhialdin JBPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Food safety & hygiene: Contemporary issues and a future direction for the Nigerian food supply chain
Sirajo Mohammed Funtua and Gimba K IScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Food safety & hygiene: Contemporary issues and a future direction for the Nigerian food supply chain
Sirajo Mohammed Funtua and Gimba K IScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Recent developments in the kallikrein-kinin system with hypertension and diabetes
J N SharmaPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Recent developments in the kallikrein-kinin system with hypertension and diabetes
J N SharmaPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Nutritional intervention and therapeutic effects of chlorophyll intake in diabetes mellitus, hypertension, hypercholestrolemia and obesity
Alka PareekPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Nutritional intervention and therapeutic effects of chlorophyll intake in diabetes mellitus, hypertension, hypercholestrolemia and obesity
Alka PareekPosters & Accepted Abstracts: Insights in Nutrition and Metabolism