Journal of Fisheries Research

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Journal of Fisheries Research 44 7897 074717

Fisheries Group Journalslist

Fisheries are harvested commercial. Capturing fisheries are classified into industrial scale, small-scale or recreational. Mostly 90% of the world's fishery are caught from oceans and seas. These marine catches remain stable. 90% of the marine are from shallow waters is easier than in the open ocean, but also because fish are much more abundant near the coastal shelf. Most fisheries are wild fisheries though farmed fisheries are increasing. Farming occurs in coastal areas, such as the aquaculture of salmon. Commercial fisheries like finfish, mollusks, crustaceans and echinoderms. Minimum number of species in the world supports the majority of the world's fisheries.

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