Latest Articles Page 277 of 381
-
Short Communication September 27, 2021
P.1-2
J Fish Res: 5(4): 1-2
Overview of benthos
Author(s): Ma Yuxin
-
Research Article September 29, 2021
P.16-21
J Fish Res: 5(5): 16-21
Effect of dietary mannanoligosaccharide on intestinal micro biota and immune parameters of Asian seabass (Lates calcarifer) juveniles.
Author(s): S Syed Raffic Aliab, K Ambasankara, P Ezhil Praveenaa
-
Announcement November 22, 2021
P.1-3
Ann Cardiovasc Thorac Surg: 4(6): 1-3
7th World Congress on Cardiology and Cardiovascular Therapeutics
Author(s): John Watson
-
Research Article September 01, 2021
P.1-4
J Biotechnol Phytochem: 5(4): 1-4
Virtual screening for novel inhibitors of human histone deacetylase 6: Promising new leads for oral squamous cell carcinoma.
Author(s): Sandhya Vijayasarathy
-
Research Article September 27, 2021
P.1-4
J Genet Mol Biol: 5(5): 1-4
Gene variation in siblings
Author(s): Erwinanto Fionna Felicia*
-
Review Article September 13, 2021
P.1-5
J Food Technol Pres: 5(8): 1-5
Understanding to the shelf-life and product stability of foods.
Author(s): Melaku Tafese Awulachew*
-
Review Article September 13, 2021
P.1-3
J Food Technol Pres: 5(8): 1-3
Designing composite polysaccharide-based edible coatings to extend the shelf life of berries (black mulberries).
Author(s): Sonia Cecilia Sgroppo*, Ojeda GA
-
Short Communication September 13, 2021
P.1-2
J Food Technol Pres: 5(8): 1-2
Qualities of isolated probiotics lactic acid bacteria.
Author(s): Anthony Alvaro*
-
Research Article September 27, 2021
P.1-5
J Food Technol Pres: 5(8): 1-5
Modulation of shelf life and postharvest quality of pear cv. ?Bartlett? during post cold ambient storage after cacl2 treatments.
Author(s): Satish Kumar
-
Short Communication August 31, 2021
P.92-92
J Food Technol Pres: 5(8): 92-92
Biosensors, food safety and nanoparticles effectiveness on food.
Author(s): Runi Rahmani