Journal of Food Science and Nutrition

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Oluwakemi S. Asoso Author

Nutritional values, chemical compositions and antimicrobial activities of fruit juice from pineapple (Ananas comosus L.) and coconut (Cocos nucifera L.) blends.

Department of Biological Sciences, Afe Babalola University, Ado-Ekiti, Nigeria

Biography:

Oluwakemi S. Asoso has been completed her studies in the department of Biological Sciences in Babalola University, Ado-Ekiti, Nigeria. Research interests are Biological Sciences and Nutrition. Also wrote a research article entitled "Nutritional values, chemical compositions and antimicrobial activities of fruit juice from pineapple (Ananas comosus L.) and coconut (Cocos nucifera L.) blends.".

Subjects of specialization: Biological Sciences,Zoology,Marine biology,Microbiology,Molecular biology

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