Journal of Food Science and Nutrition

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Nik Nornisa Author

The effects of UV-C treatment on the quality of orange, carrot and celery juice blend

Biotechnology Division, Institute of Biological Sciences, University of Malaya, Malaysia

Biography:

Nik Nornisa has been completed her studies in the Biotechnology Division, Institute of Biological Sciences, University of Malaya, Malaysia. Research interests are BBiotechnology and Biological Sciences. Also wrote a research article entitled "The effects of UV-C treatment on the quality of orange, carrot and celery juice blend".

Subjects of specialization: Biotechnology,Biological Sciences,Medical Biotechnology,Animal Biotechnology,Ecology

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