Journal of Food Science and Nutrition

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Joel Scher Author

Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L).

LIBio, University of Lorraine, Laboratory of Biomolecule Engineering, 2 avenue de la Foret de Haye, B.P. 172, 54505 Vandoeuvre-les-Nancy, France

Biography:

Alagbaso SO completed her studies in University of Lorraine, Laboratory of Biomolecule Engineering, 2 avenue de la Foret de Haye, B.P. 172, 54505 Vandoeuvre-les-Nancy, France. Research interests are Biomolecule Engineering and Biomolecule Engineering. Also took a part in the research article entitled "Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L)."

Subjects of specialization: Biomolecule Engineering,Dehydration,Bioengineering,Biomolecule Engineering,Biomedical engineering

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