Journal of Food Science and Nutrition

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Awani Shrivastav Author

Conventional industrial ice cream freezers and its thermal design: a review.

Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India

Biography:

Awani Shrivastav completed her specialization in department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India. Research interests are food science, nutrition and agriculture. Also took a part in review article entitled "Conventional industrial ice cream freezers and its thermal design: a review."

Subjects of specialization: Agriculture,Food Engineering,Food technology,Nutrition,Thermal design

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