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Algerian strawberry tree fruit (lyophilized powder): Chemical properties and
antioxidant activity
Laboratory of Soft Technologies and Biodiversity (LTDVPMB/F S), University M�hamed Bougara 35000, Boumerd�s, Algeria
Biography:
Author is skilled at Alimantary Powder, Fruits , Adsorption , Modeling of the technology in the Food Industry. Author is specialised form Laboratory of Soft Technologies and Biodiversity and studied from the University M?hamed Bougara , Boumerdos, Algeria.
Subjects of specialization: Modeling ,Adsorption ,Fruits ,Alimantary Powder
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