Journal of Food Technology and Preservation

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Sara Zidani Author

Impacts of different drying methods on phenols contents and antioxidant activity of Russian Olive (Elaeagnus angustifolia L) fruit.

Food Science Laboratory (LSA), Department of Food Engineering, Veterinary and Agriculture Institute, University Hadj Lakhdar Batna, Algeria

Biography:

Author is specialised from Laboratory (LSA), Department of Food Engineering, Veterinary and Agriculture Institute, University Hadj Lakhdar Batna, Algeria into the department of food science and laboratories. Food Science, Food technology , Food Biology , Food Technology are the major interests.

Subjects of specialization: Science,Quality ,Food science ,Food technology ,Food Biology

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