Journal of Food Technology and Preservation

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Pazmi?o N Author

Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption.

Agri-Food Engineering and Biotechnology Department, Polytechnic University of Catalonia-BarcelonaTech, C/Esteban Terradas, Barcelona, Spain

Biography:

Author is skilled at Food Engineering and Biotechnology form the department of Agri-Food Engineering and Biotechnology from Polytechnic University of Catalonia-BarcelonaTech, C/Esteban Terradas, Barcelona, Spain. Keywords: Freeze concentration, Sugar, Concentration index, Efficiency; Energy.

Subjects of specialization: Agri food engineering,Food Biotechnology,Food technology

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