Journal of Food Science and Nutrition

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Nichelle A Mullins Author

3rd International Conference on Food Safety and Hygiene

President, Charter Oak Center, USA


Nichelle A. Mullins is the President and Chief Executive Officer of Charter Oak Health Center, Inc. (COHC), a federally qualified health center that provides quality comprehensive health care to the underserved population regardless of their ability to pay. Mrs. Mullins is a licensed attorney and as such, her prior professional positions include several legal positions including managing a private law practice. She also held various teaching roles at local community colleges. Mrs. Mullins earned a B.A. from the University of Michigan, a Juris Doctor, cum laude, from Syracuse University, and a Masters in Health Care Administration from Walden University.

Subjects of specialization: Healt

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