Journal of Food Science and Nutrition

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Nichelle A Mullins Author

3rd International Conference on Food Safety and Hygiene

President, Charter Oak Center, USA

Biography:

Nichelle A. Mullins is the President and Chief Executive Officer of Charter Oak Health Center, Inc. (COHC), a federally qualified health center that provides quality comprehensive health care to the underserved population regardless of their ability to pay. Mrs. Mullins is a licensed attorney and as such, her prior professional positions include several legal positions including managing a private law practice. She also held various teaching roles at local community colleges. Mrs. Mullins earned a B.A. from the University of Michigan, a Juris Doctor, cum laude, from Syracuse University, and a Masters in Health Care Administration from Walden University.

Subjects of specialization: Healt

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