Journal of Food Technology and Preservation

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Natalia Soledad Girardi Author

Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.

Faculty in Microbiology, Universidad Nacional de R�o Cuarto, R�o Cuarto, C�rdoba, Argentina

Biography:

Author has Microbiology as a specialized subject he is well knowledgeable at microbiology and biotechnology. He is knowledgeable author in the subject of Microbiology

Subjects of specialization: Biotechnology,microbiology,Food Biotechnology

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