Journal of Food Technology and Preservation

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Alabi AO Author

Preliminary study on the nutritional and functional properties of complementary food from malted millet (pennisetum glaucum) enriched with defatted and protein isolate of fluted pumpkin seed (teliferia occidentalis)

Department of Food Science and Technology, The Oke-Ogun Polytechnic Saki Nigeria. Department of Food Technology, University of Ibadan, Nigeria

Biography:

I was born about six decades ago to the family of late Pa James Olaniran Alabi and late Mrs Comfort Gbemisola (nee Olaninwa) Alabi of Akatapa Compound, Saja in Ogbomoso North Local Government Area, Oyo State. As a result of lack of fund to continue my education either in a secondary school or Teacher Training College, I had to help my father on the farm (1973-1975) after which I got a house boy job with a Baptist minister/lecturer (Rev?d Professor and Mrs Osadolor Imasogie) in the Nigerian Baptist Theological Seminary, Ogbomoso (1975-1976).

Subjects of specialization: Food Technology,Food Science

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