+44-1518-08113610th International Conference on Food Science & Technology
February 07, 2022 | Webinar
Scientific Tracks Abstracts
-
Analysis of the UK flour milling industry
J Food Technol Pres
Musa Shavanov
-
Deciphering the Chaetomium globosum induced defense signaling network in tomato against Early Blight Disease
J Food Technol Pres
Jagmohan Singh
-
High hydrostatic pressure treatment must insure the pathogens safety of human milk Including Bacillus cereus and the preservation of bioactive proteins particularly lipase and immune proteins
J Food Technol Pres
Claude Billeaud
-
Knowledge and perception of risks and use of e-cigarettes (vaping) among adults in eastern province of Saudi Arabia
J Food Technol Pres
Dunya Nasrallah Alfaraj
-
Microbiological and physicochemical quality of water used for watering vegetable crops in Brazzaville
J Food Technol Pres
Lebonguy AA
-
Neuronal ensemble, memory reactivation and its effect on exercise performance
J Food Technol Pres
Abhishek Dhawan
-
Nutrition in pandemic; short communication screening pilot study of fruit seed compositions by GCâ??MS and their potential scenario anti ACE2 and 2rh1 receptors as a recycling possibility in the Coronavirus pandemic
J Food Technol Pres
Asmaa Fathi Hamouda
-
Plant virus nanoparticles: New applications for developing countries
J Food Technol Pres
Kathleen Hefferon
-
The polysaccharides of coffee cell walls: composition, structure and their influence on the flavor
J Food Technol Pres
Qianfan Li and Wei Zeng
-
What could be the future of "Cultured Meat"? Is it possible? Is it good? Is it acceptable?
J Food Technol Pres
Jean-Francois Hocquette