Journal of Food Technology and Preservation

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Editorial - Journal of Food Technology and Preservation (2021) Volume 5, Issue 7

Role of food proteins in food.

Tafese Tarma*

Department of Food Science and Technology, IPB University, Bogor, Indonesia

Corresponding Author:
Dr. Tafese Tarma
Department of Food Technology and Preservation,
IPB University
Bogor
Indonesia
E-mail: [email protected]

Accepted date: 20 July, 2021

Citation: Tarma T. Role of food proteins in food. J Food Technol Pres 2021; 5(7):86.

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Description

Proteins are form up of building blocks knows as amino acids. There are about 20 different amino acids that connect in different combinations. Your body makes them to form new proteins, such as bones and muscle, and other compounds such as enzymes and hormones. Protein is a nutrient your body needs to build up and repair cells and to work properly. Protein is found a wide range of food and it’s major that you get enough protein in your food every day. How much protein you need from your diet varies depending on your weight, gender lifetime and health. Meeting your protein needs is easily reached from eating a nutriment of foods. Protein food comes from plant and meal source such as seeds.

Fish, eggs, and legumes like beans and lentils Animal products like chicken, beef or fish and dairy meal have all of the essential amino acids and are known as high quality protein.

Discussion

People backing a strict vegetarian need to select a variety of protein sources from a combination of plant foods every day to make sure they obtain an suitable mix of essential amino acids. Plant proteins like beans, nuts whole grains and lentils takes lack at least one of the essential amino acids are considered 'insufficient' proteins few amino acids can be taken by your body, there are 11 of these and they are called as non-essential amino acids. There are nine amino acids that your body cannot take, and they are called as essential amino. acids lean meats likes kangaroo beef, lamb, veal, pork and dairy products milk, yoghurt , especial yoghurt and cottage cheese and the poultry are chicken, birds, turkey, duck, emu, goose. Fish and seafood are fish, prawns, crab, mussels, oysters, scallops, clams and lobster. Nuts cover nut pastes and seeds and almonds, pine nuts hazelnuts ,cashews.

pumpkin seeds, sunflower seeds The human body can’t store protein and will pass any too much, so that most effective way ofmeeting your food protein condition is to eat small quantity at every meal. Under take a peanut butter sandwich. Remember to use natural peanut butter and any other nut paste without added salt, sugar and other fillers.

Conclusion

Eggs are a resource full and simple option that can be enjoyed on their own or mixed in a change of dishes to keep up muscle mass, it’s principal for older people to eat protein ‘successfully’. It is consuming high protein foods, such as lean meats. A very high-protein food can strain the liver and kidneys liver. It may also prompt excessive loss of the mineral Can, which may increase your risk of pathology. Share on Interest Bananas area unit high in metal and contain sensible levels of macromolecule and dietary fiber. Peanuts area unit a legume however thought of a nut from an organic process and cookery point of view. Like most legumes, they supply plenty of plant-based macromolecule. In fact, peanuts have the very best macromolecule content out of all normally consumed crackers.

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