Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Rapid Communication - Journal of Food Technology and Preservation (2022) Volume 6, Issue 12

Currently processing and weighing up exposure for microbial food safety risk control.

Hueishyong Wang*

Division of Occupational & Environmental Medicine, University of California Irvine School of Medicine, Irvine, USA

*Corresponding Author:
Hueishyong Wang
Division of Occupational & Environmental Medicine
University of California Irvine School of Medicine
Irvine, USA

Received: 25-Nov-2022, Manuscript No. AAFTP-22-82712; Editor assigned: 29-Nov-2022, PreQC No. AAFTP-22-82712 (PQ); Reviewed: 13-Dec-2022, QC No. AAFTP-22-82712; Revised: 19-Dec-2022, Manuscript No. AAFTP-22-82712 (R); Published: 27-Dec-2022, DOI:10.35841/2591-796X-6.12.158

Citation: Wang H. Currently processing and weighing up exposure for microbial food safety risk control. J Food Technol Pres. 2022;6(12):158

Visit for more related articles at Journal of Food Technology and Preservation


Food is fundamental for life, thus sanitation is an essential common liberty. Billons of individuals on the planet are in danger of perilous food. A large number become wiped out while many thousand pass on yearly. The natural pecking order begins from ranch to fork/plate while difficulties incorporate microbial, substance, individual and ecological cleanliness. By and large, reported human misfortunes and monetary calamities because of eating polluted food happened because of deliberate or unexpected individual direct and administrative inability to defend food quality and wellbeing. While prior occurrences were fundamentally synthetic impurities, later flare-ups have been because of microbial specialists. The Disability Adjusted Life Years (DALYs) credited to these specialists is generally destroying to kids more youthful than 5 years old, the old and the debilitated.


Food, Polymerase chain response, Clinical suppliers, Escherichia coli.


To guarantee sanitation and to forestall pointless foodborne sicknesses, fast and precise recognition of pathogenic specialists is fundamental. Culture-based tests are being subbed by quicker and delicate culture free diagnostics including antigen-based measures and polymerase chain response (PCR) boards. Creative innovation like Atomic Attractive Reverberation (NMR) combined with nanoparticles can distinguish different objective microbial microorganisms' DNA or proteins utilizing nucleic acids, antibodies and other biomarkers tests investigation. The food makers, wholesalers, overseers and merchants bear essential obligation while buyers should stay careful and proficient. Government offices should authorize sanitation regulations to shield public and individual wellbeing. Clinical suppliers should stay enthusiastic to forestall foodborne sicknesses and may consider treating illnesses with safe eating regimen treatment under appropriate clinical management. The close joint effort between every one of the partners will eventually guarantee sanitation in the 21st 100 years [1].

Entire genome sequencin has been extensively used to give nitty gritty portrayal of foodborne microorganisms. These genomes for different species including Salmonella, Escherichia coli, Listeria, Campylobacter and Vibrio have given extraordinary knowledge into the hereditary make-up of these microorganisms. Various government organizations, industry and the scholarly community have grown new applications in sanitation utilizing WGS approaches, for example, episode discovery and portrayal, source following, deciding the underlying driver of a defilement occasion, profiling of harmfulness and pathogenicity credits, antimicrobial obstruction checking, quality confirmation for microbial science testing, as well as numerous others. What's in store looks splendid for extra applications that accompany the new advancements and devices in genomics and metagenomics [2].

Cutting edge Sequencing (NGS) joined with strong bio-informatic approaches are altering food microbial science. Entire genome sequencing (WGS) of single secludes permits the most nitty gritty examination conceivable up until recently of individual strains. The two standard methodologies for strain segregation, single nucleotide polymorphism (SNP) investigation and genomic multi-locus arrangement composing (MLST) are showing concordant outcomes for phylogenetic grouping and are reciprocal to one another. Metabarcoding and metagenomics, applied to add up to DNA segregated from either food materials or the creation climate, permits the recognizable proof of complete microbial populaces. Metagenomics distinguishes the whole quality substance and when coupled to transcriptomics or proteomics, permits the ID of practical limit and biochemical movement of microbial populaces [3,4].

The focal point of this audit is on the new use and future capability of NGS in food microbial science and on current difficulties. Direction is accommodated new clients, for example, general wellbeing divisions and the food business, on the execution of NGS and how to decipher results and spot them in a more extensive setting basically. The survey intends to advance the more extensive use of NGS innovations inside the food business as well as feature information holes and novel utilizations of NGS determined to drive future examination and expanding food handling yields from its more extensive use. A huge number of foodborne sickness cases happen in China every year, causing critical social and financial weights [5].


Inappropriate food taking care of has been noticed among business food controllers as well as among private food overseers. It is basic to lead a far reaching checking survey of past endeavors to recognize sanitation information holes, investigate the elements influencing information levels, and combine the viability of a wide range of food handling instructive mediations for business and private food overseers in China. This survey expects to break down food handling training concentrates on distributed throughout recent years and give establishments to growing more viable food handling instructive mediations in China. A sum of 35 examinations was remembered for this survey. Most examinations detailed that Chinese business and private food controllers had lacking food handling information, particularly in the space of foodborne microorganisms and safe food-taking care of practices.


  1. Chapman B, Gunter C. Local food systems food safety concerns. Preharv Food Saf. 2018:249-60.
  2. Indexed at, Google Scholar, Cross Ref

  3. Gizaw Z. Public health risks related to food safety issues in the food market: A systematic literature review. Environ Health Prev Med. 2019;24(1):1-21.
  4. Indexed at, Google Scholar, Cross Ref 

  5. Banach JL, Hoek?van den Hil EF, van der Fels?Klerx HJ. Food safety hazards in the European seaweed chain. Compr Rev Food Sci Food Saf. 2020;19(2):332-64.
  6. Indexed at, Google Scholar, Cross Ref

  7. He S, Shi X. Microbial food safety in China: past, present, and future. Foodborne Pathog Dis. 2021;18(8):510-8.
  8. Indexed at, Google Scholar,Cross Ref

  9. Jagadeesan B, Gerner-Smidt P, Allard MW, et al. The use of next generation sequencing for improving food safety: Translation into practice. Food Microbiol. 2019;79:96-115.
  10. Indexed at, Google Scholar, Cross Ref

Get the App