Journal of Food Technology and Preservation

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Commentary - Journal of Food Technology and Preservation (2022) Volume 6, Issue 3

Agricultural technologies for food loss reduction.

Tian Jungmi*

Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang, China

*Corresponding Author:
Tian Jungmi
Department of Food Science and Nutrition
Zhejiang University
Hangzhou, Zhejiang
China
E-mail: [email protected]

Received: 14-Feb-2022, Manuscript No. AAFTP-22-56524; Editor assigned: 17-Feb-2022, PreQC No. AAFTP-22-56524(PQ); Reviewed: 03-Mar-2022, QC No. AAFTP-22-56524; Revised: 07-Mar-2022, Manuscript No. AAFTP-22-56524(R); Published: 14-Mar-2022, DOI:10.35841/2591-796X-6.3.113

Citation: Jungmi T. Agricultural technologies for food loss reduction. J Food Technol Pres. 2022;6(3):113.

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Introduction

Rural digitization is revolutionizing nourishment generation with guarantees to extend both abdicate and natural maintainability through the diminishment of chemical inputs. Be that as it may, it is hazy whether the appropriation of advanced agrarian innovations can too play a part in avoiding or decreasing nourishment misfortune and squander. Illustrations of advances utilized in nourishment misfortune and squander diminishment incorporate ‘smart packaging’ that changes colour as nourishment ruins, or Block chain and radio-frequency recognizable proof labels that track data to distinguish potential sources of defilement along the nourishment supply chain. Here, an efficient writing survey was conducted to examine the part of computerized rural innovations in empowering nourishment misfortune and squander prevention/reduction or need thereof from a worldwide perspective [1].

Digitizing horticulture alone does not address nourishment misfortune and squander issues on farms. Prioritizing technology-driven financial picks up over natural benefits undermines nourishment misfortune avoidance potentials. Weak innovation controls restrain openings for nourishment misfortune and squander prevention. Transparent nourishment supply chain arrangements empower computerized innovation selections in agribusiness. Modern and maintainable nourishment preparing stages are direly required to address worldwide nourishment security and conservation challenges. No thermal plasma releases produced inside the nourishment bundling, alluded to as the in-package plasma, and may be a profoundly promising approach. The in-package plasma method is exceptionally viable for bacterial and sporal sterilization with restricted warm and unfavorable impacts on nourishment quality whereas requiring moo vitality inputs and no included possibly dangerous nourishment additives [2].

To investigate the advanced rural technologies-food misfortune and squander elements, this survey utilized four conceptual systems important to the Joined together Nations' Economical Improvement Objective 12 and Target 12.3 to cultivate mindful utilization and generation designs and to split per capita nourishment squander individually by 2030. The four systems incorporate: natural maintainability, financial productivity, social value, and substantive administration and approaches. The audit discoveries illustrate that restrictive speculation costs and the advanced partition between innovation connectors constrain the wide take-up of computerized agrarian advances. Where appropriations were apparent, the method of reasoning to do so was centered on boosting financial picks up, diminishing nourishment generation costs, and/or reducing nourishment frailty. Nourishment misfortune and squander anticipation was once in a while the vital innovation appropriation driver. The elements between computerized rural innovations and nourishment misfortune and squander anticipation merit thorough examination to bolster commonsense approach choices that stimulate maintainable nourishment frameworks [3].

In-package plasma innovation can be utilized to guarantee microbial security, keep up wholesome quality, and anticipate cross-contamination of nourishment items. Considers have appeared that the in-package plasma successfully inactivates pathogenic microorganisms and represses their development whereas protecting the quality of new and negligibly handled nourishments amid rack life. To overcome the common confinements of current in-package plasma strategies emerging due to oxidation of lipids and potential bundling fabric alteration by the responsive species, utilizing oxygen-reduced climates in combination with progressed biopolymer materials for plasma bundling are imagined. At last, suggestions and headings for future ponder and applications are laid out to address the logical and designing challenges of this promising nourishment conservation technology.

References

  1. Springmann M, Clark M, Wiebe K, et al. Options for keeping the food system within environmental limits. Nature. 2018;562(7728):519-25.
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  3. Fischer G. Transforming the global food system. Nature. 2018;562(7728):501-502.
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  5. Du T, Kang S, Zhang J, et al. Deficit irrigation and sustainable water-resource strategies in agriculture for China’s food security. J Experimental Botany. 2015;66(8):2253-69.
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