+1 (629)348-31992025: Volume 8, Issue 1
Rapid Communication P.1-2
Food and Nutrition Archives: Preserving the Past to Nourish the Future
Author(s):
Sarah Lee
DOI: 10.35841/aaafn -8.1.246
Short Communication P.1-2
Food History: A Journey Through Culture, Survival, and Innovation
Author(s):
David Thompson
DOI: 10.35841/aaafn -8.1.247
Commentary P.1-2
Nutrition Epidemiology: Exploring the Links Between Diet and Health
Author(s):
Maria Carlson
DOI: 10.35841/aaafn -8.1.248
Opinion Article P.1-2
Nutritional Science Archives: Foundations for Future Health Research
Author(s):
Robert Sanchez
DOI: 10.35841/aaafn -8.1.249
Rapid Communication P.1-2
Food Consumption Trends: A Reflection of Global Change
Author(s):
Anjali Brown
DOI: 10.35841/aaafn -8.1.250
Short Communication P.1-2
Public Health Nutrition History: From Deficiency to Prevention and Beyond
Author(s):
Michael Patel
DOI: 10.35841/aaafn -8.1.251
Commentary P.1-2
Agricultural Archives: Preserving the Roots of Food, Farming, and Society
Author(s):
Nia White
DOI: 10.35841/aaafn -8.1.252
Opinion Article P.1-2
Military Nutrition Archives: Fueling Forces Through History
Author(s):
Helen Mwangi
DOI: 10.35841/aaafn -8.1.253
Opinion Article P.1-2
Institutional Food Service Records: Documenting the Backbone of Mass Nutrition
Author(s):
Carlos Johnson
DOI: 10.35841/aaafn -8.1.254
Perspective P.1-2
Indigenous Food Archives: Preserving Traditional Knowledge and Food Sovereignty
Author(s):
Emily Rivera
DOI: 10.35841/aaafn -8.1.255