Journal of Food Science and Nutrition

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Opinion Article - Journal of Food Science and Nutrition (2022) Volume 5, Issue 10

Sensory evaluation in new product development in the food industry

One of the fundamental circumstances for the advancement of the organization and its drawn out progress is its development. Inventive organizations can answer the difficulties of the world around a lot quicker and more successfully than nonimaginative ones.

Author(s): Luis Mejia*

Abstract Full Text PDF

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