Archives in Food and Nutrition

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Opinion Article - Archives in Food and Nutrition (2022) Volume 5, Issue 3

Nutraceutical modification in chronic renal failure rapid expansion.

Chronic kidney disease is a global health issue with an increasing prevalence. The pathophysiology of chronic kidney disease is complex and not entirely understood. However, increased oxidative stress is thought to play an important role in the development of this illness. It is also regarded to be an inflammatory condition in which uremic poisons help to generate the inflammatory milieu. A healthy, balanced diet helps to maintain excellent health by lowering the chance of developing chronic illnesses such as chronic renal disease, diabetes mellitus, and hypertension. Numerous studies tend to show functional molecules and nutrients such as fatty acids and fibre, as well as nutraceuticals such as curcumin, steviol glycosides, and resveratrol, not only have antiinflammatory and pro-inflammatory actions, but also have favourable effects on gut mucosa. Nutraceuticals have lately gained popularity owing to the potential preferable physiological benefits on the human body and their safety

Author(s): Mohamed Iliyakath

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