Archives in Food and Nutrition

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Short Communication - Archives in Food and Nutrition (2021) Volume 4, Issue 1

Interventions of Health System in Patient Care Delivery during Covid 19 Crisis

With a continuation of the most successful series, we are glad to announce the next edition of the 10th International Conference on Nutrition, Food Science and technology to be hung on September 08-09, 2021 in Paris, France highlighting the theme “COVID-19 and Food Science: Path for an Opulent Future”

The key vital aim of Food science 2021 is to impart science and medicinal research amongst the academic/scholarly community, and industry, by which promoting top-level research and globalizing quality research in general, making discussions, presentations more internationally competitive, and coming up with a solution to improve the health.

The ongoing COVID-19 pandemic will have lasting effects on people and their nutrition, healthcare, economies, and food systems in all corners of the world. This knowledge hub aims to be a resource for all members to get informed about COVID-19 developments, at large. It also sheds light on important links between COVID-19 and nutrition, hunger, health, and food systems – by bringing together important updates, guidance, articles, and opinion pieces, in its initial stage.

“We’re focusing on the survival of people, but nutrition is a part of this.

” A Call to Action for World Leaders Nutrition cannot wait!

 
Author(s): Ann Mary Holaday

Abstract Full Text PDF

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