Journal of Food Technology and Preservation

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2020 Conference Announcement - Journal of Food Technology and Preservation (2021) Volume 5, Issue 1

Food and Nutrition Professionals gather for Food and Nutrition Conference 2020

Conference Series LLC Ltd presents the “World Conference on Food and Nutrition Science” in Osaka, Japan on September 29-30, 2020. The main objective of the conference is to frame networks with individuals from all around the globe so that they can exchange their views, ideas and knowledge in the field of Food and Nutrition Science. Food is such a field which is growing very rapidly with all the new technologies coming up in the market which has a great potential value in the world market. The organisation is providing a magnificent chance to all the leading experts from the field of food and beverage to explore the department of food technology and beverage production. Highly affiliated people who attend the conference take the event into a quality international gathering platform to deliver the speech about their experience and accomplishments to the right audience. Conference Series hope this conference can outrun the problems and limitations related to food technology by analysing the current scenario of the field of food.

Author(s): Clara Reed

Abstract Full Text PDF

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