Short Communication - Archives in Food and Nutrition (2023) Volume 6, Issue 1

Exploring the pros and cons of nutrition additives: Enhancing or harming our health.

This raises the possibility that dietary emulsifiers might be factors in conditions such as coronary artery disease, type 2 diabetes and Crohn's disease. The potential mechanism behind the observed effects of this emulsifier is uncertain but may be mediated via changes in the gut microbiota or by increased bacterial translocation, or both. It is also unknown whether these effects are generalizable across all emulsifiers and detergents, including perhaps the natural emulsifier lecithin or even conjugated bile acids, particularly if the latter escape reabsorption and pass through to the distal ileum or colon.

Author(s): Mathew Vinkenet

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