Archives in Food and Nutrition

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Rapid Communication - Archives in Food and Nutrition (2022) Volume 5, Issue 5

Assessment of the effect of dietary on type 2 diabetes mellitus.

Type 2 diabetes mellitus (T2DM) is one of the most prevalent diseases in the world. T2DM has a complex aetiology that includes reversible risk variables including food, exercise, and smoking as well as irreversible risk factors like age, genetics, race, and ethnicity. The goals of this review are to look at numerous researches to study the connection between T2DM and various dietary patterns and behaviours, as well as its consequences. The main causes of the rapidly increasing incidence of DM in emerging nations are dietary practises and a sedentary lifestyle. Elevated HbA1c levels in type 2 diabetics are currently regarded as one of the major risk factors for developing microvascular and macrovascular problems. Through food management, the increased HbA1c level can be reduced, reducing the risk of the patients acquiring diabetic complications.

Author(s): Sara Asariyandul*

Abstract Full Text PDF

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