Archives in Food and Nutrition

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Mini Review - Archives in Food and Nutrition (2023) Volume 6, Issue 1

Analyzing the consequence of sociological and geography on Canadian food preferences.

Individual determinants, economic environment, social environment, and physical environment are the four categories of a framework representing the determinants of healthy eating. This paradigm enabled Canadians to address food insecurity and the social-economic ecology. Analysing the role of biotechnology in increasing food security and discuss the considerable influence biotechnology has had on agriculture and the food market. This has led to identify a research gap as there is a significant need to address the development and implementation of policies in the food and nutrition environment.

Author(s): Syed Badrud Nayaab

Abstract Full Text PDF

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