+1 (629)348-3199Mini Review - Archives in Food and Nutrition (2023) Volume 6, Issue 1
Analyzing the consequence of sociological and geography on Canadian food preferences.
Individual determinants, economic environment, social environment, and physical environment are the four categories of a framework representing the determinants of healthy eating. This paradigm enabled Canadians to address food insecurity and the social-economic ecology. Analysing the role of biotechnology in increasing food security and discuss the considerable influence biotechnology has had on agriculture and the food market. This has led to identify a research gap as there is a significant need to address the development and implementation of policies in the food and nutrition environment.
Author(s): Syed Badrud Nayaab