Short Communication - Archives in Food and Nutrition (2021) Volume 4, Issue 1
Addressing the Advancements in Nutrition, Food Science and Technology
We would like to express a great appreciation to all the plenary speakers and participants joined this international network to make their deposit by their elegant speeches, exciting and interesting discussions at the unique atmosphere made Food Science 2020 a successful and splendid event. AAC hosted the 8th International conference on Nutrition, Food science and Technology on November 2-3, 2020 as a Webinar based on the theme Addressing the Advancements in Nutrition, Food Science and Technology
It was hosted by Allied Academies and generous response was obtained from editorial board members of our supporting journals as well as from eminent Food Science researcher and young student community. The Conference was initiated with a warm opening ceremony video. The proceedings went through interactive panel discussion and sessions which was headed by Honourable Moderator from France for the Conference. Food Science 2020 played an important role in promoting multidisciplinary interactions between Nutrition and Health to enhance research in Food Science. The program covered current and emerging research innovations in the field of Food Science.
We are obliged to the various delegates from companies and institutes who actively took part in the discussions. We thank everyone the organizing committee members and editorial board of Food technology 2020 for their gracious presence and continuous support throughout the proceeding of the conference.
Food Science 2020 was marked with multiple sessions, keynote presentations and panel discussions. We received active participation and generous response from organizing committee members, scientists, young and brilliant researchers, business delegates and talented communities who made this Conference as one of the most successful and productive events in 2020 from AAC.
The event was carried through various sessions, in which the discussions were made on the following major scientific tracks Food
Science & Chemistry
• Food Technology
• Food biotechnology
• Food Adulteration
• Nutrition and Functional food
• Food Chemistry
• Food Toxicology
• Food Nanotechnology
• Balanced Diet
• Food Processing and Packaging Technology
• Nutrition and Public Health
• Quality Management
• Application of Food Technology
• Advancement in Food technology
• Global Food Security
• Case Reports on Food Technology
The features of the gathering were the edifying keynote addresses from:
• Paola Cane | Mia Solutions | Italy
• Jyoti D Vora | Ramnarain Ruia College | India
• Annette C Bentley | American Celiac Society | USA
• Masahiro Onuma | Trisguide Ltd | Japan
• Tamika (Campbell) Sims | Food Technology Communications International Food Information Council | USA
• Claude Billeaud | Association for Pediatric Education in Europe, Germany
• Karen E Burke | Mount Sinai Medical Centre | USA
• Mike Murphy | Saffron Wellness | United Kingdom
• Gerald C Hsu | EclaireMD Foundation | USA
• Nichelle A Mullins | Charter Oak Health Centre | USA
• Prof. M.S Swaminathan | MS Swaminathan Research Foundation | India
Allied Academies like to announce the 9 editions of International Conference on Nutrition, Food Science and Technology during June 17-18, 2020 at Rome, Italy around the theme “Congregate towards better understanding and new development on Food Science”
Food Science 2019 will be a platform to discuss a broad range of topics related to Nutrition and Food Science for the academicians, Scholars, investigators, industrialists and associate experts in the field of Food Science and Technology from all over the globe for sharing familiarity, exchanging ideas, collaborate and to showcase their research results about all features of their work and application experiences, to establish research or business relations, and to find global partners for future relationship in the arena of Food Science and Technology
Determined thirst for learning is component in structuring, emerging and successful career, increase your learning and gaining potential by getting the subject deep established by attending Food Science & Technology conference to coordinate with your companions, trade aptitude and encounters, arm yourself with the most recent data to take your speciality to the succeeding level.
It’s an honour to invite all concerned individual to come to go along with us at our occasion and make it fruitful by your support. Food Technology 2020 will probably deliver an extraordinary program that screens the whole range of advancements and current research in food science and technology which offer the culturally diverse encounters of assorted techniques.
We look forward to seeing you at the conference venue Rome
Author(s): Magnus S Magnusson