Journal of Food Microbiology

Articles in Press

2017: Volume 1, Issue 1

Review Article

Functional nucleic acids biosensors for living or dead bacteria detection

Author(s): Yuan Zhang, Bing Xiao and Wentao Xu

Abstract Full Text PDF

Review Article

The spoilage microorganisms in seafood with the existed quorum sensing phenomenon

Author(s): Feifei Wang, Linglin Fu, Xingyue Bao and Yanbo Wang*

Abstract Full Text PDF

Research Article

A potential killer yeast to control secondary fermentation in vegetables

Author(s): Claude P Champagne, Tony Savard1, Carole Beaulieu

Abstract PDF

Editorial

Regulation effects of resistant starch on gut microbiota.

Author(s): Tao Li, Lei Chen

PDF

Research Article

Tuberculosis in wild boar and the risk of human infection by Mycobacterium bovis results of a study conducted in Southern Italy

Author(s): Francesco Casalinuovo, Lucia Ciambrone, Raffaele Grillone, Natalino De Gori

Abstract