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Articles in Press

2017: Volume 1, Issue 1
Review Article
Functional nucleic acids biosensors for living or dead bacteria detection
Author(s): Yuan Zhang, Bing Xiao and Wentao Xu
Abstract | Full-Text | PDF
Review Paper
The spoilage microorganisms in seafood with the existed quorum sensing phenomenon
Author(s): Feifei Wang, Linglin Fu, Xingyue Bao and Yanbo Wang*
Abstract | Full-Text | PDF
Editorial
Growth inhibitory model of Cronobacter sakazakii
Author(s): Yabo Peng, Qiyang Ling, Lei Chen and Ting Fang
Full-Text | PDF
Editorial
Bacteriophages are natural gift, could we pay further attention!
Author(s): Nahla M Mansour
Abstract | Full-Text | PDF
Editorial
Gut dysbiosis and food microbiology: scientific advances and open opportunity to publish articles
Author(s): Elisardo C Vasquez
Full-Text | PDF
Editorial
Edible protective films and coatings in food industry
Author(s): Ewa Brychcy-Rajska
Full-Text | PDF
Editorial
Role of microorganisms in food contamination, processing and safety.
Author(s): Ali Mohamed Elshafei
Full-Text | PDF