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Editorial Board Member
Ibrahim Salam, Professor in the Food and Nutrition Sciences Program at North Carolina Agricultural and Technical State University, USA.
Elisardo C Vasquez, Elisardo C Vasquez, Emeritus professor, Federal University of Espirito Santo (UFES) and senior scientist, Laboratory of Translational Physiology, Vila Velha University, Brazil.
Ali Mohamed Elshafei Ali, Emeritus Professor of Microbial Chemistry, National Research Centre (NRC), Egypt (since June, 2008).
Yanbo Wang, Professor, Zhejiang Gongshang University Executive Vice President of Zhejiang Institute of Food Quality and Safety Engineering 18, Xuezheng Street, Xiasha University Campus, Hangzhou, China.
Lei Chen, Professor, College of Food Science, Fujian Agriculture and Forestry University, China.
Xiaohua He, Molecular Biologist, Foodborne Toxin Detection and Prevention Research Unit, Western Regional Research Center, USDA Agricultural Research Service, Albany, California, USA.
Marek Bednarczyk, Head of the Animal Biochemistry and Biotechnology Department, at University of Technology and Life Sciences in Bydgoszcz, Poland.
Tai-hua Mu, Professor, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), China.
Hyang Burm Lee, Professor and Leader of Environmental Microbiology Group, Division of Food Technology, Biotechnology & Agrochemistry, Chonnam National University, Gwangju 61186, South Korea.
Deog-Hwan Oh, Professor, Department of Food Science and Biotechnology, Kangwon National University, Republic of Korea.
Giovanna Donnarumma, Professor, Department of Experimental Medicine, Microbiology Section. University of Campania Luigi Vanvitelli Via S. Maria di Costantinopoli, Italy.
Mona Abdeltawab Esawy, Professor, Department Chemistry of natural and microbial products, National Research Center, Dokki, Cairo, Egypt.
Armen Trchounian, Head & Professor at the Department of Biochemistry, Microbiology, Biotechnology, Faculty of Biology, and Principal & Leading Researcher at the Laboratory of Microbiology, Bioenergetics and Biotechnology, Research Institute of Biology, at Yerevan State University, Armenia.
Nahla Mansour, Professor, molecular biology and a group leader of Gut Microbiology and Immunology group at National Research Centre, Cairo-Egypt.
Pasquale Russo, Professor, Department of Science of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, Foggia 71122, Italy.
Ahmed Morad Asaad, Professor, Microbiology and Immunology, College of Human Medicine, Zagazig University, Egypt.
Athanasios Alexopoulos, Associate Professor, Food Hygiene, Laboratory of Microbiology, Biotechnology & Hygiene, Department of Agricultural Development, Democritus University of Thrace, Greece.
Caterina Faggio, Professor, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Italy.
Wentao Xu, Associate professor / doctoral supervisor of the College of Food Science and Nutritional Engineering in China Agricultural University, China.
Wafaa Abbas Helmy Mohamed, Professor, Department Chemistry of Natural and Microbial Products, National Research Centre, Dokki, Cairo, Egypt.
Ki Choon Choi, Professor, Grassland and Forage division, National Institute of Animal Science, RDA, #9, Eoryong-ri, Seonghwan-eup, Cheonan, Chungnam-do 31000, South Korea.
Ramesh Pothuraju, Research Associate, University of Nebraska Medical Center, Omaha, USA.
Atchara Nuphet Phoem, Lecturer, Program of Biology and Applied Biology, Faculty of Science and Technology, Songkhla Rajabhat University,Thailand.
Ewa Brychcy-Rajska, PhD, food technologist, Wroclaw University of Science and Technology, Poland.
Es-Safi Nour Eddine, Deputy Director of the Ecole Normale Superieure. Mohammed V University in Rabat, Morocco.
Haider Abdul-Lateef Mousa, Lecturer, College of Medicine, University of Basrah, Ministry of Higher Education and Scientific Research, Iraq.
Bibi Shima, Full time Research Officer, Agricultural Research Institute, Tarnab, Peshawar