Journal of Food Microbiology

Editorial Board Members

    Editorial Board Member
  • Ibrahim Salam, Professor in the Food and Nutrition Sciences Program at North Carolina Agricultural and Technical State University, USA.
  • Elisardo C Vasquez, Elisardo C Vasquez, Emeritus professor, Federal University of Espirito Santo (UFES) and senior scientist, Laboratory of Translational Physiology, Vila Velha University, Brazil.
  • Arthur Hinton, Jr., Research Leader, Poultry Microbiological Safety and Processing Research Unit, Russell Research Center, U. S. Poultry National Research Center, 950 College Station Road, Athens, Georgia, USA.
  • Beatriz Quinones, Research Molecular Biologist, U.S.Department of Agriculture-Agricultural Research Service, Western Regional Research Center, Produce Safety and Microbiology Unit Albany, CA 94710 U.S.A.
  • Ismail MK Saadoun, Department of Applied Biology, Vice Dean, College of Sciences, University of Sharjah, Sharjah, UAE.
  • Ali Mohamed Elshafei Ali, Emeritus Professor of Microbial Chemistry, National Research Centre (NRC), Egypt.
  • Lei Chen, Professor, College of Food Science, Fujian Agriculture and Forestry University, China.
  • Osman Erkmen, Professor at Department of Food Engineering, Faculty of Engineering, University of Gaziantep, 27310 Gaziantep, Turkey.
  • Giovanna Donnarumma, Professor, Department of Experimental Medicine, Microbiology Section. University of Campania Luigi Vanvitelli Via S. Maria di Costantinopoli, Italy.
  • Sahnur Irmak, Researcher in the Ministry of Food, Olive Research Institute Department of Food Technology, Agriculture and Livestock, Bornova, Izmir, Turkey.
  • Mahendra Pal, Founder Director of Narayan Consultancy on Veterinary Public Health and Microbiology, Anand,Gujarat,India.
  • Azita Hekmatdoost, Associate Professor, Division of Gastroenterology, Hepatology and Nutrition British Columbia's Children's Hospital and Child and Family Research Institute University of British Columbia 4480 Oak Street, Room 2D17, Vancouver, British Columbia,V6H 3V4
  • Zhao Chen, Zhao (Jack) Chen, B.E., M.S., Ph.D. Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis.
  • Pasquale Russo, Professor, Department of Science of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, Foggia 71122, Italy.
  • Caterina Faggio, Professor, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Italy.
  • Yanbo Wang, Professor, Zhejiang Gongshang University Executive Vice President of Zhejiang Institute of Food Quality and Safety Engineering 18, Xuezheng Street, Xiasha University Campus, Hangzhou, China.
  • Eduardo Hernandez Yanez, Lecturer in Department o Agri food Engineering and Biotechnology. Technical University of Catalonia (UPC) Campus del Baix Llobregat - UPC 08860 Castelldefels, Barcelona, Spain.
  • Xiaohua He, Molecular Biologist, Foodborne Toxin Detection and Prevention Research Unit, Western Regional Research Center, USDA Agricultural Research Service, Albany, California, USA.
  • Marek Bednarczyk, Head of the Animal Biochemistry and Biotechnology Department, at University of Technology and Life Sciences in Bydgoszcz, Poland.
  • Tai-hua Mu, Professor, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), China.
  • Hyang Burm Lee, Professor and Leader of Environmental Microbiology Group, Division of Food Technology, Biotechnology & Agrochemistry, Chonnam National University, Gwangju 61186, South Korea.
  • Deog-Hwan Oh, Professor, Department of Food Science and Biotechnology, Kangwon National University, Republic of Korea.
  • Mona Abdeltawab Esawy, Professor, Department Chemistry of natural and microbial products, National Research Center, Dokki, Cairo, Egypt.
  • Armen Trchounian, Head & Professor at the Department of Biochemistry, Microbiology, Biotechnology, Faculty of Biology, and Principal & Leading Researcher at the Laboratory of Microbiology, Bioenergetics and Biotechnology, Research Institute of Biology, at Yerevan State University, Armenia.
  • Nahla Mansour, Professor, molecular biology and a group leader of Gut Microbiology and Immunology group at National Research Centre, Cairo-Egypt.
  • Ahmed Morad Asaad, Professor, Microbiology and Immunology, College of Human Medicine, Zagazig University, Egypt.
  • Athanasios Alexopoulos, Associate Professor, Food Hygiene, Laboratory of Microbiology, Biotechnology & Hygiene, Department of Agricultural Development, Democritus University of Thrace, Greece.
  • Wentao Xu, Associate professor / doctoral supervisor of the College of Food Science and Nutritional Engineering in China Agricultural University, China.
  • Wafaa Abbas Helmy Mohamed, Professor, Department Chemistry of Natural and Microbial Products, National Research Centre, Dokki, Cairo, Egypt.
  • Ki Choon Choi, Professor, Grassland and Forage division, National Institute of Animal Science, RDA, #9, Eoryong-ri, Seonghwan-eup, Cheonan, Chungnam-do 31000, South Korea.
  • Ramesh Pothuraju, Research Associate, University of Nebraska Medical Center, Omaha, USA.
  • Atchara Nuphet Phoem, Lecturer, Program of Biology and Applied Biology, Faculty of Science and Technology, Songkhla Rajabhat University,Thailand.
  • Ewa Brychcy-Rajska, PhD, food technologist, Wroclaw University of Science and Technology, Poland.
  • Es-Safi Nour Eddine, Deputy Director of the Ecole Normale Superieure. Mohammed V University in Rabat, Morocco.
  • Tonmoy Debnath, Post-graduate (MS) Research Student, Department of Public Health and Institute of Public Health, Chung Shan Medical University, Taichung City-40201, Taiwan.
  • Amin Mousavi Khaneghah, Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, Sao Paulo, Brazil.
  • Haider Abdul-Lateef Mousa, Lecturer, College of Medicine, University of Basrah, Ministry of Higher Education and Scientific Research, Iraq.
  • Bibi Shima, Research Officer, Agricultural Research Institute, Tarnab, Peshawar, Pakistan.