Journal of Food Microbiology

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Current Issue

2018: Volume 2, Issue 1

Review Article P.11-15

Alzheimer’s disease: A brief update on the influence of gut microbiota and the impact of functional food.

Author(s): Alyne Mendonca Marques Ton*, Clarisse M Arpini, Bianca P Campagnaro, Thiago Melo C Pereira, Elisardo C Vasquez

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Research Article P.16-21

Edible transparent coating of irradiated oligo-chitosan to preserve aesthetic view and taste of litchi fruit.

Author(s): Sakila Jesmin, Abdullah-Al-Jubayer, Tonmoy Debnath, Jahid M M Islam, M Samsur Rahaman, A.H. M. Kamal1, M Saifur Rahaman, Shariff E Kabir, Mubarak A khan*

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Opinion Article P.22-23

Gastro-intestinal tract microbiota and human health.

Author(s): Osman Erkmen

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Research Article P.24-29

Study on the bacteriological quality of fura sold in Wukari, North-East Nigeria.

Author(s): Alloysius Chibuike Ogodo*, Dawn Ify Agwaranze, Moses Ejike Onudibia, Ibrahim Awache, Ladi James Agyo

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