Journal of Food Microbiology

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Current Issue

2018: Volume 2, Issue 2

Research Article P.1-6

Impact of mode of assumption and food matrix on probiotic viability.

Author(s): Valeria Sagheddu*, Marina Elli, Carolina Biolchi, Jessica Lucido, Lorenzo Morelli

Abstract Full Text PDF

Research Article P.12-14

Presence of pathogenic bacteria in ground beef during consumer thawing and food-handling habits.

Author(s): Lea A. Kinman*, Maria Barbara Mora Garcia, Janice Speshock, Randy M. Harp

Abstract Full Text PDF