Journal of Food Microbiology

Current Issue

2017: Volume 1, Issue 1

Review Article P.1-7

Functional nucleic acids biosensors for living or dead bacteria detection

Author(s): Yuan Zhang, Bing Xiao and Wentao Xu

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Editorial P.1-2

Edible protective films and coatings in food industry.

Author(s): Ewa Brychcy-Rajska

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Review Article P.8-13

The spoilage microorganisms in seafood with the existed quorum sensing phenomenon

Author(s): Feifei Wang, Linglin Fu, Xingyue Bao and Yanbo Wang*

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Editorial P.1-2

Growth inhibitory model of Cronobacter sakazakii.

Author(s): Yabo Peng, Qiyang Ling, Lei Chen, Ting Fang

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Research Article P.14-21

A potential killer yeast to control secondary fermentation in vegetables

Author(s): Claude P Champagne, Tony Savard1, Carole Beaulieu

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Research Article P.22-26

Tuberculosis in wild boar and the risk of human infection by Mycobacterium bovis results of a study conducted in Southern Italy

Author(s): Francesco Casalinuovo, Lucia Ciambrone, Raffaele Grillone, Natalino De Gori

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