Journal of Food Technology and Preservation

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Zhengyu Jin Author

Study of the flavor volatiles in double-fried pork: Identification and analysis of their changes during frozen storage using headspace solid-phase microextraction and gas chromatography-mass spectrometry

Department of Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, China.

Biography:

Dr. Zhengyu Jin is affiliated to Department of Medicine, Chinese Academy of Medical science, where Dr. Zhengyu Jin is currently working as Professor. Dr. Zhengyu Jin has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Zhengyu Jin is having an active association with different societies and academies around the world.

Subjects of specialization: Food and Nutrition ,Food technology,Food science ,Nutrition ,Medical Science

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