Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Xueming Xu Author

Study of the flavor volatiles in double-fried pork: Identification and analysis of their changes during frozen storage using headspace solid-phase microextraction and gas chromatography-mass spectrometry

State Key Laboratory of Food Science and Technology, Jiangnan University, China.

Biography:

Author is specialised at Food technology and food science industry. Author has specilaised in the subject of Food science and Technology from Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122 Jiangsu Province, PR China Keywords: Food science, Food technology,Food science and technology, Food Chemistry

Subjects of specialization: Food science,Food technology,Food science and technology,Food Chemistry

Get the App