Journal of Food Technology and Preservation

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Tariq Mehmood Author

Garlic: A natural shield against detrimental effect of microorganisms.

Department of Food Science and Technology, Khwaja Freed University of Engineering and Technology, Rahim Yar Khan 64200, Pakistan

Biography:

Dr. Tariq Mehmood is currently working as Assistant Professor at Department of Food Science & Technology, Faculty of Engineering and Technology, Khawaja Fareed University of Engineering and Information Technology, Rahim Yar Khan. Previously, he has worked as Assistant Professor in Dadabhoy Institute of Higher Education, (DIHE) Karachi. He has also worked as Assistant Professor in the Department of Food Science and Technology, Govt. College University Sahiwal Campus, Sahiwal. He has completed his PhD in Food Technology from University of Agriculture, Faisalabad.

Subjects of specialization: Food Science

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