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Microbial production of bacteriocins and its applications in food preservation: A review.
University of Kalyani, Nadia, West Bengal, India
Biography:
Tanushree Ghosh is working at Department of Microbiology, University of Kalyani, Kalyani-741235, Nadia, West Bengal, India. having many research work related to food science.
Subjects of specialization: microbiology,biotechnology,food science