Journal of Food Technology and Preservation

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Prasad Rasane Author

Recent advances in conventional drying of foods

Department of Food Technology and Nutrition Lovely professional university| India

Biography:

Author is specialized in Food Technology and Nutrition. Author is interested in the fields of contaminants of food, Food technology, Food biochemistry, Nanotechnology, Nutrition growth, Cereal Processing.

Subjects of specialization: nutrition,Food Chemistry ,Food Biotechnology ,Food contaminants,Food biology

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