Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Moreno Author

Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption.

Assistant Professor Engineering Faculty University of La Sabana,Colombia

Biography:

Author is an Engineering faculty who has interest in energy consumption and concentration. Author is an assistant professor in the department of Engineering from University of La Sabana, Colombia

Subjects of specialization: Energy Consumption ,Engineering,concentration

Google Scholar
Get the App