Journal of Food Technology and Preservation

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Dampa Sein Author

Chemical Trait of Fermented Dairy Product.

Department Food Science and Technology, Yangon Technological University, Yangon, Myanmar

Biography:

Department Food Science and Technology, Yangon Technological University, Yangon, Myanmar Dampa Sein Department Food Science and Technology Yangon Technological University Chemical Trait of Fermented Dairy Product. Journal of Food Technology and Preservation DescriptionYangon Myanmar

Subjects of specialization: Food Science ,Technology

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