Journal of Food Technology and Preservation

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Ashley Osteen Author

Functional Foods, the Connection between Nutrition and Health

Clemson University, Greenville, South Carolina Area

Biography:

Prof. Dr. Ashley Osteen is currently working in Supply Chain Planner at Michelin. he research interest is food science, food nutrition, microbiology, biotechnology, and many more related to food science.

Subjects of specialization: Food Science,Food Nutrition,Biotechnology

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