Allied Journal of Environmental Earth Sciences

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Allied Journal of Environmental Earth Sciences 44 7897 074717

Livestock Production Articles

Products from livestock grazing are a key source of quality nutrition for humans. World consumption of animal products is predicted to continue, especially in developing countries. Total land area used for grazing livestock production increased from approximately 3% to nearly 20%. This explains the importance of grazing landscapes as a core component of the food-security infrastructure on a local, regional, and worldwide basis. Livestock production as a source of income, provides additional economic values for rural, ofcourse serves as a major contributor to food security and economic security. Livestock provide insurance against risk and is an economic buffer. Using this as a buffer can be limited due to the presence of alternatives that reflect strategic maintenance of insurance to retain productive assets.

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