Aquatic Biodiversity Journals Reputed
Aquatic biodiversity journal is an open access journal that take account of aquatic biodiversity industry related news, regional reports on global developments in aquatic biodiversity, their breeding, nutrition, production systems, processing, welfare, product development, industry structure, physiology, economics and education related to them. We welcome the authors to contribute their manuscripts within the scope of the journal which include Fishery Resources, Research & development in aquaculture, Limnology, Evolution of aquatic organisms, Aquatic Microbiology, Animal Health Management, Echinodermata, Aquatic ecology, Use of aquatic organisms for Pharmaceuticals/Therapeutics, Aquatic Biotechnology, Genetics and breeding, nutrition, advancements in aquatic farming. Manuscripts on innovative techniques to culture the marine and fresh water habitats, minimizing the threats to aquatic biodiversity are welcome.
High Impact List of Articles
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Economics of Value Addition in Fish in Manipur State of India: Empirical Analysis
Chinglen Meitei N, Ram Singh, Feroze SMResearch Article: Journal of Fisheries Research
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Economics of Value Addition in Fish in Manipur State of India: Empirical Analysis
Chinglen Meitei N, Ram Singh, Feroze SMResearch Article: Journal of Fisheries Research
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Changes in quality attributes of sand smelt (Atherina hepsetus) fish burger and finger during frozen storage.
Adel A. El-Lahamy, Khalil I. Khalil, Shaban A. El-Sherif, Awad A. MahmudResearch Article: Journal of Fisheries Research
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Changes in quality attributes of sand smelt (Atherina hepsetus) fish burger and finger during frozen storage.
Adel A. El-Lahamy, Khalil I. Khalil, Shaban A. El-Sherif, Awad A. MahmudResearch Article: Journal of Fisheries Research
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A brief reflection on the Mediterranean fisheries: bad news, good news and no news
Dimitrios DamalasReview Article: Journal of Fisheries Research
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A brief reflection on the Mediterranean fisheries: bad news, good news and no news
Dimitrios DamalasReview Article: Journal of Fisheries Research
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An historical overview of impacts from land-based pollution on
community based natural resource management (CBNRM) as it applies
to marine fisheries & coral reefs in the tropics.
Paul Andre DeGeorgesReview Article: Journal of Fisheries Research
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An historical overview of impacts from land-based pollution on
community based natural resource management (CBNRM) as it applies
to marine fisheries & coral reefs in the tropics.
Paul Andre DeGeorgesReview Article: Journal of Fisheries Research
Conference Proceedings
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TEMPORAL CHANGES IN MECHANICAL PROPERTIES OF STEEL FIBER REINFORCED AND POLYPROPYLENE FIBER REINFORCED AGGREGATE RECYCLING CONCRETE
Hasan BaylavliKeynote: Journal of Environmental Waste Management and Recycling
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TEMPORAL CHANGES IN MECHANICAL PROPERTIES OF STEEL FIBER REINFORCED AND POLYPROPYLENE FIBER REINFORCED AGGREGATE RECYCLING CONCRETE
Hasan BaylavliKeynote: Journal of Environmental Waste Management and Recycling
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Global optimization methods and techniques in Engineering design
Juri Majak, Meelis Pohlak, Martin Eerme, Kristo Karjust and Fabio AuriemmaPosters & Accepted Abstracts: Materials Science and Nanotechnology
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Global optimization methods and techniques in Engineering design
Juri Majak, Meelis Pohlak, Martin Eerme, Kristo Karjust and Fabio AuriemmaPosters & Accepted Abstracts: Materials Science and Nanotechnology
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Hybrid structured photonic crystal fiber for terahertz applications
KM Samaun RezaPosters & Accepted Abstracts: Materials Science and Nanotechnology
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Hybrid structured photonic crystal fiber for terahertz applications
KM Samaun RezaPosters & Accepted Abstracts: Materials Science and Nanotechnology
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NFFA-Europe: Enhancing European competitiveness in Nanoscience research and innovation
Ennio CapriaScientific Tracks Abstracts: Materials Science and Nanotechnology
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NFFA-Europe: Enhancing European competitiveness in Nanoscience research and innovation
Ennio CapriaScientific Tracks Abstracts: Materials Science and Nanotechnology
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Improvement of chocolate flavor by yeast during cocoa fermentation
Rosane Freitas SchwanPosters & Accepted Abstracts: Archives of Industrial Biotechnology
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Improvement of chocolate flavor by yeast during cocoa fermentation
Rosane Freitas SchwanPosters & Accepted Abstracts: Archives of Industrial Biotechnology